FOOD MENU
BULGOGI TACO
Marinated bulgogi beef wrapped in a corn tortilla, topped with slaw, lime-papaya, sour cream & fresh mint – 2pcs (DF OPT)
13
MENBOSHA
The crowd favorite! Crunchy prawn toast served with a gochujang-lime dipping sauce – 2pcs
14
DDUKBOKI
Korean rice cakes, street-food style, swimming in a spicy gochujang sauce, finished with tenkasu & spring onion (DF OPT)
15
CRISPY EGGPLANT
Eggplant coated in a thin batter, deep-fried & tossed in ganjeong glaze, served with lemon yogurt (VEGE) (V OPT) (DF OPT)
18
OI CUCUMBER
Fresh chopped cucumber topped w/ ssamjang sauce & masago
(df)(VEGE)
12
CHARRED WONG BOK
Wong bok wedge charred on the grill & drizzled in cham sauce vinaigrette (V)(GF)
14
NOM NOM CHICKEN
Gaja's speciality BONELESS fried chicken in secret buttery soy glaze
20
GOCHU IKA
Seasonal raw fish slices w/ chogochujang, baby coriander,
cucumber & apple relish (DF)
24
POTATO JEON
Korean style potato pancake topped w/ corn cheese & sage
(DF OPT)(VEGE)(V OPT)(GF)
20
COLD MAK-GUKSU
Chilled buckwheat noodles tossed in perilla seed dressing, with chopped kimchi, nashi pear & seaweed flakes (DF OPT)
23
KIMCHI FRIED RICE
Stir fried kimchi fried rice with Gaja furikake mix topped w/ sunny side egg ready to be mixed in! (DF)(VEGE OPT)(GF)
28
K-STEAK & CHIPS
Grilled 250g scotch fillet with cham glaze, served with crispy shoestring fries & perilla chimichurri (DF OPT)
33
PORK BELLY
400g slow-cooked NZ pork belly smothered in ssamjang sauce, served with pickled daikon & Asian chive kimchi (DF OPT)
32
SSIBA CHICKEN
Wok-tossed chicken, cabbage, onion & perilla leaf, simmered in our extra spicy ssiba sauce. Finished with burnt chili oil cheese sauce, poured tableside (DF OPT) (GF)
34
BULGOGI HOTPOT
A simmering hotpot of bulgogi beef, shiitake mushrooms, vermicelli, green chili, mung bean sprouts, bok choy, onion & wong bok
32
MUSHROOM MANDU POT
Shiitake mushroom dumplings, tofu, mung bean sprouts, yubu twirls, bok choy & wong bok, served in a rich wild mushroom broth with a special dipping sauce (V)
32
GOCHUJANG RIBS
500g St. Louis pork ribs, slow-cooked and coated in a smoky gochujang glaze, topped with sesame oil & peanuts
36